Quality of raw milks in three milk processing plants in Cordoba
نویسندگان
چکیده
منابع مشابه
Quality of raw milk in Kerman province
BACKGROUND: Microbiological and chemical qualities ofmilk are among the most important issues in public health.OBJECTIVES:Although there are a few published studies whichhave been conducted in south east of Iran this study wasperformed to investigate quality of raw milk delivered to a dairyindustry company Kerman Province. METHODS:Atotal of 109raw milk samples were collected at the time of deli...
متن کاملquality of raw milk in kerman province
background: microbiological and chemical qualities ofmilk are among the most important issues in public health.objectives:although there are a few published studies whichhave been conducted in south east of iran this study wasperformed to investigate quality of raw milk delivered to a dairyindustry company kerman province. methods:atotal of 109raw milk samples were collected at the time of deli...
متن کاملAssociations among milk quality indicators in raw bulk milk.
The objective of this study was to determine characteristics and associations among bulk milk quality indicators from a cohort of dairies that used modern milk harvest, storage, and shipment systems and participated in an intensive program of milk quality monitoring. Bulk milk somatic cell count (SCC), total bacteria count (TBC), coliform count (CC), and laboratory pasteurization count (LPC) we...
متن کاملPrevalence of Listeria monocytogenes in raw milk in Kerman, Iran
Listeria monocytogenes as one of the most important pathogen in public health concerns is transmitted through consumption of contaminated food. The pathogen has been considered as a potential source of contamination of raw milk and dairy products. This research was aimed to investigate prevalence of L. monocytogenes in raw milk in Kerman region. In the summer of 2011, a total ...
متن کاملBacteriological quality of raw cow milk in Shahrekord, Iran
Aim: The aim of this study was to evaluate the rate of contamination with Escherichia coli, coliforms, and Staphylococcus aureus in raw milk from Shahrekord city, Iran. Materials and Methods: In this study, 300 raw milk samples were collected randomly from five regions, namely northeast, east, southeast, south, and southwest regions of Shahrekord city according to stratified random sampling des...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Revista Colombiana de Ciencia Animal - RECIA
سال: 2014
ISSN: 2027-4297
DOI: 10.24188/recia.v6.n1.2014.222